Julia says that plain, sliced white bread works perfectly well for canapés when cut into triangles or rounds...
...the spinach with ham recipe calls for croutons - and in case you didn't know - apparently they are canapés when they are toasted in an oven with a topping and croutons when they are triangular, sautéed and garnish an entrée...funny...
...so I cut and sautéed some little triangles of white bread to go with the spinach and ham...
Substitutions: Earth Balance for Butter
Recipe here: Mastering the Art of French Cooking
p. 199-200
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