I was surprised that Julia's method for making rice was pretty much exactly like mine...
...measure your water...
...measure your rice - the ratio is two to one...
...add some salt...
...bring to a boil and give it one good stir - then reduce heat to a simmer...
...set a timer for 12 minutes...
...fork up a few grains - it should be al dente - remove from heat and replace cover to let the rice finish cooking...
...that's it and it's perfect every time...
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