All you have to do to turn Mayonnaise into Mayonnaise aux Fines Herbes is add some "fines herbes"...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhXJPiV_Wwfu6ob1_rD2lpfBemubH9nRYs2_i4g72F1nHHfgqrEwfRwxvkJFMJdhPPaKs24YrHK0SA8KB6RAgLeBMPqA7Dc7s53pG_MnbuN3rqmLnAO5k5JMtMNiJu8wgHX0ZhvSIOlp2S/s280/102_3522.jpg)
...I did not have fresh versions of any of the herbs Julia listed - so I just used dried herbs - I knew they would be soaking in the mayonnaise overnight and have plenty of time to develop their flavour and impart it to the sauce...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN5L0tlIR4K6WR4xj35br_M_o-l8OOSMw5hLVu1C8Bj2MwE_8YB2QNKiWCNZSLaq3WA-I_tbQ3bCTA95IhBkZYmViXOpH7ybh6W_ueqh2mC_InE5fYzeqTQ3qffleZgLL8zCnClz3TE7kR/s280/102_3523.jpg)
...it makes a lovely looking herbed mayonnaise...
Substitutions:
Dried herbs for fresh
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