![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEP3ClmDKKGoDE2XjaxXZi_ytmJwagTiJOjWjs4u5l6WV1J1gq-peEDoy2PitdDc76FBXhkVfWg_uC8kuVx9MJEHOsA_abFUm8VgW3aoyE_eDmmSi_y_Hi_eUoeUPkon1DDcmjDtSIv44/s280/102_2494.jpg)
...Really nothing could be simpler than this - just heat oven to 325° - butter a casserole and a sheet of wax paper - cover the asparagus and pop it in the oven...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Trt2GgmRzfeQsNwiN3lLvjBTgmzJKUlYi46oQfkCYt67a_9vQXHyWAsTjVTD75rsKxM-qO3fTpyBuCF03yKeDonZTt_2sm1kdXhCjXUXuKpbgoQB0_u22HXJ4AfP1jyrPdexG3VfZbg/s280/102_2495.jpg)
...this is by far my favorite way to have asparagus...
Substitutions:
only Earth Balance for the butter
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