tag:blogger.com,1999:blog-5160802221149509766.post4869494403306890148..comments2024-02-13T09:24:05.431-05:00Comments on The Vegan Version: Vegan Clafouti aux Mûresaffectioknithttp://www.blogger.com/profile/00956694289800463441noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5160802221149509766.post-62100678268303321862011-10-23T12:36:26.203-04:002011-10-23T12:36:26.203-04:00wow what a masterpiece! this looks so nice and I&#...wow what a masterpiece! this looks so nice and I'm impressed with the results you've obtained with the flax goo.<br /><br />would you care to explain in more detail how you make it and how much of it you use to substitute an egg?<br /><br />is it 2 tablespoons of seeds to 1 cup of water for 3 eggs?<br /><br />thanks very much in advance!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5160802221149509766.post-17616970431186121262011-10-23T12:35:06.747-04:002011-10-23T12:35:06.747-04:00wow, what a masterpiece! that looks seriously amaz...wow, what a masterpiece! that looks seriously amazing and I'm so impressed the flax goo works so well.<br /><br />would you care to explain in more detail how you make it and how much of it you use to replace an egg?<br /><br />did you use 2 tablespoons of seeds to 1 cup of water for 3 eggs? or less?<br /><br />thank you very much in advance!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5160802221149509766.post-7943082192494797422010-08-10T11:02:43.609-04:002010-08-10T11:02:43.609-04:00Yum! Looks incredible!
oxoYum! Looks incredible!<br /><br />oxoJudyhttps://www.blogger.com/profile/01422984317015662163noreply@blogger.comtag:blogger.com,1999:blog-5160802221149509766.post-47771024378322646142010-08-09T21:00:12.732-04:002010-08-09T21:00:12.732-04:00Delicious! How lucky you are to have those blackbe...Delicious! How lucky you are to have those blackberries on hand. In Colorado, peaches are coming ripe and are available at my local farmer's market. I wonder how this dish would be with peaches... I might just have to try that!Kimhttps://www.blogger.com/profile/11230887760437764698noreply@blogger.comtag:blogger.com,1999:blog-5160802221149509766.post-54591370591399745852010-08-07T12:56:46.685-04:002010-08-07T12:56:46.685-04:00Wow, that's impressive!Wow, that's impressive!Tamihttps://www.blogger.com/profile/07308956967318305639noreply@blogger.comtag:blogger.com,1999:blog-5160802221149509766.post-81458886755176054032010-08-05T17:10:38.250-04:002010-08-05T17:10:38.250-04:00That looks delicious, it's so fun to see you v...That looks delicious, it's so fun to see you veganize these classic recipes :)VeganCraftastichttps://www.blogger.com/profile/14284496943324490408noreply@blogger.comtag:blogger.com,1999:blog-5160802221149509766.post-84102924366155282322010-08-05T14:54:48.516-04:002010-08-05T14:54:48.516-04:00Could it be that fresh blackberries contain a lot ...Could it be that fresh blackberries contain a lot of juice that she says use more flour. I think the syrup used as a sauce is great.<br /><br />Did you put sugar in the batter, my recipe does that.<br /><br />I had a clafoutis in France made with rhubarb, very good. It was many years before I learned what it was!<br /><br />Such an easy thing to make and any fruit can be used, fresh or canned.Maureenhttps://www.blogger.com/profile/12404265296554666518noreply@blogger.comtag:blogger.com,1999:blog-5160802221149509766.post-11707456258453995072010-08-05T13:56:51.874-04:002010-08-05T13:56:51.874-04:00Wow! This looks professional and yummy. Thanks for...Wow! This looks professional and yummy. Thanks for sharing!VeggieAmandahttps://www.blogger.com/profile/02884481495904655107noreply@blogger.comtag:blogger.com,1999:blog-5160802221149509766.post-79300873799092352132010-08-05T13:30:26.472-04:002010-08-05T13:30:26.472-04:00yummy!! that looks so good and simple! cherries ...yummy!! that looks so good and simple! cherries are in right now here - bet it will work with them too. <br /><br />enjoy! love, kKarenhttps://www.blogger.com/profile/02893050823919424721noreply@blogger.com