tag:blogger.com,1999:blog-5160802221149509766.post1401806689826149931..comments2024-02-13T09:24:05.431-05:00Comments on The Vegan Version: VEGAN SOUFFLÉ AUX ÉPINARDSaffectioknithttp://www.blogger.com/profile/00956694289800463441noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5160802221149509766.post-46206298837929873912013-10-09T11:19:05.982-04:002013-10-09T11:19:05.982-04:00Wow, what an undertaking! I love Julia Child and ...Wow, what an undertaking! I love Julia Child and will watch her repeats, unless she's cooking a pig's head or something like that. She had a great personality. I am going to love watching you attempt all of her French recipes!blessedmamahttps://www.blogger.com/profile/09281648597707759434noreply@blogger.comtag:blogger.com,1999:blog-5160802221149509766.post-28856773902568492862013-09-30T15:05:04.718-04:002013-09-30T15:05:04.718-04:00I'm trying to figure out the proportion of the...I'm trying to figure out the proportion of the flax goo to the En-ergee egg replacer. Can't seem to find it in any of your master recipes.<br />Do you just treat the goo as the liquid called for on the box, or is there a different proportion?Nonnahttps://www.blogger.com/profile/08328726907132790664noreply@blogger.comtag:blogger.com,1999:blog-5160802221149509766.post-6816386799848748362013-09-27T11:18:00.020-04:002013-09-27T11:18:00.020-04:00Even though it is deflated, it still sounds lovely...Even though it is deflated, it still sounds lovely! :-)VeggieAmandahttps://www.blogger.com/profile/02884481495904655107noreply@blogger.com