tag:blogger.com,1999:blog-5160802221149509766.post1141679914447417161..comments2024-02-13T09:24:05.431-05:00Comments on The Vegan Version: Vegan Sauce Crème à la Moutardeaffectioknithttp://www.blogger.com/profile/00956694289800463441noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5160802221149509766.post-81244644530693621232010-09-05T05:05:36.826-04:002010-09-05T05:05:36.826-04:00When we lived in New Zealand we were given Mustard...When we lived in New Zealand we were given Mustard Sauce, it was something we hadn't tasted before and have made it regularly since. I use made mustard, so much easier.<br /> Our children loved it as the mustard taste isn't very pronounced.<br /><br />I'm not sure what you would do to replace the egg. Cold it is nice in sandwiches - it isn't a million miles away from cooked salad dressing.<br /><br />1 egg <br /><br />1/4 cup sugar <br /><br />1 tablespoon flour <br /><br />1 teaspoon mustard powder <br /><br />1 Cup stock<br />1/4 cup vinegar <br /><br /> salt & pepper <br /><br />1. Beat egg and sugar together. <br />2. Add flour, mustard, pepper and salt. <br />3. Stir in liquids gradually. <br />4. Cook in saucepan over medium heat until mixture thickens.Maureenhttps://www.blogger.com/profile/12404265296554666518noreply@blogger.com