I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking...
...making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 285/524 (from Julie's count)...but really 659

Saturday, February 1, 2014

Vegan Soupe à L'Oeuf, Provençale

[Garlic Soup with Poached Eggs]

...it certainly has been soup weather around here...
...this is just the Garlic Soup without the flax seed goo/kala namak/olive oil liason that we used in the AÏGO BOUÏDO...
...simmered for 1/2 hour and strained into a bowl...Julia strains hers into a saucepan and poaches the eggs in the soup...but since we're using Vegan Poached Eggs that won't be necessary...
...Put a round of hard toasted French bread in each soup plate...
...and top with a Vegan Poached Egg...
...and then pour on the soup...
...it makes for a very pretty presentation...it would be a perfect 'company' soup...

...and it was warm and garlicky and delicious...just what we needed...

Substitutions: Vegan Poached Eggs

Recipe here: Mastering the Art of French Cooking

p. 47-48